Rapid Eating: Strategies to Slow Down and Transform Your Relationship with Food
In today’s fast-paced world, rapid eating has become the norm rather than the exception. Between juggling work, family responsibilities, and social engagements, many people treat mealtime as a task to complete quickly, often consuming meals on the go or in front of screens. However, this habit of rushing through meals can have far-reaching implications for physical and emotional well-being. Taking a few deep breaths before starting a meal can enhance mindfulness and awareness of hunger cues, allowing individuals to become more attuned to their body's needs. At Center for Healthy Eating and Activity Research (CHEAR), our evidence-based programs, such as the Regulation of Cues (ROC) treatment, are designed to help individuals address the underlying factors that contribute to rapid and mindless eating. ROC emphasizes the importance of tuning into the body’s natural hunger and fullness signals, promoting a slower, more intentional eating pace. By fostering mindfulness, we empower individuals to not only improve digestion and reduce overeating but also to break free from the emotional triggers that often drive rushed eating behaviors. Slowing down during…