Balanced Eating: The Key to a Healthier Relationship with Food
Have you ever found yourself second-guessing what, when, or how much to eat? In today’s world, where diet rules, calorie counts, and “good” versus “bad” foods dominate conversations, it can feel impossible to eat without guilt or overthinking. But what if eating didn’t have to be so complicated? This is where normative eating comes in—a way of eating that’s natural, flexible, and based on your body's needs rather than external rules. It’s about trusting your hunger and fullness cues, enjoying food without guilt, and creating a balanced, sustainable relationship with eating. At Center for Healthy Eating and Activity Research (CHEAR), we focus on Regulation of Cues (ROC)—helping individuals reconnect with their internal signals to develop a healthier, more intuitive approach to eating. What Is Normative Eating? Normative eating means eating in a way that supports your body’s needs while allowing flexibility and enjoyment. Unlike restrictive diets that dictate rules, normative eating encourages self-trust and awareness rather than control and punishment. It can also include making healthier versions of your favorite dishes with fewer calories, ensuring…